Nutrition · per 100 g

Energy	320 kcal
Fat	21.9 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	89.8 mg
Carbs	21.1 g
Sugars	3.1 g
Added sugars	1.6 g
Fiber	1.6 g
Protein	9.4 g
Salt	1.7 g
Sodium	664 mg
Potassium	164 mg
Calcium	156 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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