Ingredients
water 50.5% , pork sausage 24.7% , pork 12.4% , coating 6.2% , salt 3.1% , spice 1.5% , sugar 0.8% , E621 0.4% , water 0.2% , CONTAINS 2% and LESS OF POTASSIUM LACTATE 0.1% , E150a 0.0% , E339 0.0% , E262ii 0.0% , beef fat 0.0% , whey 0.0% , BACON CURED WITH WATER 0.0% , salt 0.0% , sugar 0.0% , E339 0.0% , smoke flavouring 0.0% , E250 0.0% , may contain natural smoke flavoring 0.0% , sugar 0.0% , Modified starch 0.0% , milk 0.0% , whey protein 0.0% , vitamin D 0.0% , canola oil 0.0% , chicken fat 0.0% , coconut oil 0.0% , corn syrup solids 0.0% , E472e 0.0% , yeast extract 0.0% , hydrolysed corn protein 0.0% , sugar 0.0% , spice 0.0% , salt 0.0% , sodium caseinate 0.0% , E340ii 0.0% , NISIN PREPARATION 0.0% , E631 0.0% , E627 0.0% , butter natural flavouring 0.0% , onion 0.0% , E415 0.0% , mono 0.0% , diglycerides 0.0% , spice 0.0% , BUTTERMILK BISCUIT 0.0% , water 0.0% , wheat flour 0.0% , barley malt flour 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , palm oil 0.0% , buttermilk 0.0% , CONTAINS 2% and LESS 0.0% , sugar 0.0% , Raising agent 0.0% , E541 0.0% , E341i 0.0% , E500ii 0.0% , dextrose 0.0% , salt 0.0% , natural and artificial butter flavor 0.0% , butter natural flavouring 0.0% , maltodextrin 0.0% , ENZYME MODIFIED BUTTER 0.0% , butter 0.0% , cream 0.0% , salt 0.0% , enzyme 0.0% , E160b 0.0% , Colour 0.0% , E100 0.0% , Colour 0.0% , natural and artificial flavouring 0.0% , E270 0.0% , E202 0.0% , Preservative 0.0% , E472e 0.0% , natural and artificial sautéed butter type flavor 0.0% , maltodextrin 0.0% , natural and artificial flavouring 0.0% , E160b 0.0% , Colour 0.0% , E100 0.0% , Colour 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 251 kcal |
| Fat | 14.4 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 24.7 g |
| Sugars | 3.3 g |
| Added sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 5.6 g |
| Salt | 1.4 g |
| Sodium | 572 mg |
| Potassium | 149 mg |
| Calcium | 102 mg |
| Iron | 1.4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.