Nutrition · per 100 g

Energy	270 kcal
Fat	11.3 g
Saturated fat	4.3 g
Cholesterol	26.1 mg
Carbs	30.4 g
Sugars	6.1 g
Added sugars	0 g
Starch	0 g
Fiber	0.87 g
Protein	11.3 g
Salt	1.5 g
Sodium	600 mg
Potassium	217 mg
Calcium	95.7 mg
Iron	1.4 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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