Ingredients
pork 56.3% , water 21.9% , CONTAINS 2% and LESS 10.9% , sugar 0.9% , sage 0.9% , black pepper 0.9% , red bell pepper 0.9% , spice 7.4%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 33.9 g |
| Saturated fat | 12.5 g |
| Cholesterol | 62.5 mg |
| Carbs | 3.6 g |
| Sugars | 1.8 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 16.1 g |
| Salt | 1.9 g |
| Sodium | 768 mg |
| Potassium | 464 mg |
| Calcium | 35.7 mg |
| Iron | 1.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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