Nutrition · per 100 g
| Energy | 318.8 kcal |
| Fat | 21 g |
| Saturated fat | 6.5 g |
| Carbs | 23.2 g |
| Sugars | 8.7 g |
| Fiber | 0.72 g |
| Protein | 0 g |
| Salt | 1.4 g |
| Sodium | 572.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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