Sausage egg and cheese on a croissant

Jimmy Dean

Cakes & pastries 0077900118593

Ingredients

fortified wheat flour 53.2% , water 14.3% , palm oil 14.3% , butter 0.6% , high fructose corn syrup 0.6% , yeast 0.6% , sugar 0.6% , wheat gluten 0.6% , skimmed milk 0.6% , salt 0.6% , contains 2% and less of the following 0.6% , dextrose 0.6% , E471 0.6% , soya flour 0.6% , E472e 0.6% , E481 0.6% , E516 0.6% , E300 0.6% , enzyme 0.6% , soya lecithin 0.6% , natural and artificial flavouring 0.6% , yellow corn flour 0.6% , barley malt flour 0.6% , E375 0.6% , reduced iron 0.6% , thiamin mononitrate 0.6% , E101 0.6% , folic acid 0.6% , cheddar 0.6% , water 0.6% , egg 0.6% , whole milk 0.6% , skimmed milk powder 0.6% , Modified starch 0.0% , salt 0.0% , E415 0.0% , E330 0.0% , black pepper 0.0% , white pepper 0.0% , onion powder 0.0% , garlic powder 0.0% , E339 0.0% , sodium citrate 0.0% , E160b 0.0% , E160c 0.0% , pork 0.0% , water 0.0% , salt 0.0% , spice 0.0% , dextrose 0.0% , sugar 0.0% , E621 0.0% , E339 0.0% , flavouring 0.0% , E316 0.0% , E250 0.0% , soy protein 0.0% , soy protein isolate 0.0% , E150a 0.0% , cheddar 0.0% , butter 0.0% , Margarine 0.0% , cream 0.0% , Modified starch 0.0% , sodium citrate 0.0% , E160b 0.0% , E160c 0.0%

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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