Ingredients
hard-boiled egg 58.3% , Monterey Jack 20.8% , fully cooked turkey sausage 10.4% , E150a 5.2% , E321 2.6% , citric acid added to help protect flavor 2.6%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 12.9 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 235 mg |
| Carbs | 2.4 g |
| Sugars | 1.2 g |
| Fiber | 0 g |
| Protein | 16.5 g |
| Salt | 1.3 g |
| Sodium | 529 mg |
| Calcium | 235 mg |
| Iron | 1.3 mg |
| Vitamin A | 105.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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