Ingredients
pork 54.2% , pasteurized process monterey jack cheese 22.9% , water 11.5% , PASTEURIZED PROCESS CHEDDAR CHEESE 5.7% , CONTAINS 2% and LESS 2.9% , salt 1.0% , spice 0.9% , sugar 0.5% , E339 0.2% , dextrose 0.1% , E621 0.1% , E262ii 0.1%
Nutrition · per 100 g
| Energy | 391 kcal |
| Fat | 37.5 g |
| Saturated fat | 14.1 g |
| Trans fat | 0 g |
| Cholesterol | 78 mg |
| Carbs | 1.6 g |
| Sugars | 1.6 g |
| Fiber | 0 g |
| Protein | 12.5 g |
| Salt | 2 g |
| Sodium | 797 mg |
| Calcium | 94 mg |
| Iron | 0.56 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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