Ingredients
turkey 55.6% , broth 22.2% , CONTAINS 2% and LESS 11.1% , salt 5.6% , spice 2.8% , dextrose 1.4% , natural flavouring 0.7% , E330 0.3% , sugar 0.3%
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 10.4 g |
| Saturated fat | 3 g |
| Cholesterol | 67.2 mg |
| Carbs | 1.5 g |
| Protein | 17.9 g |
| Salt | 1.6 g |
| Sodium | 627 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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