Ingredients
pork 54.5% , water 22.7% , CONTAINS 2% and LESS 11.4% , salt 0.9% , spice 0.9% , sugar 0.7% , E339 0.7% , dextrose 0.7% , E621 0.7% , E262ii 0.7% , E150a 5.9%
Nutrition · per 100 g
| Energy | 412 kcal |
| Fat | 35.3 g |
| Saturated fat | 11.8 g |
| Trans fat | 0 g |
| Cholesterol | 81 mg |
| Carbs | 2.9 g |
| Sugars | 1.5 g |
| Fiber | 0 g |
| Protein | 16.2 g |
| Salt | 1.8 g |
| Sodium | 735 mg |
| Calcium | 29 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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