Pork sausage links
Ingredients
pork 53.6% , water 23.2% , corn syrup 11.6% , CONTAINS 2% and LESS 5.8% , salt 1.2% , vinegar 1.2% , sugar 0.9% , spice 0.9% , E621 0.8% , natural flavouring 0.4% , E320 0.2% , E321 0.1% , E330 0.0% , beef collagen casing 0.0%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 28.3 g |
| Saturated fat | 9.4 g |
| Trans fat | 0 g |
| Cholesterol | 66 mg |
| Carbs | 3.8 g |
| Sugars | 1.9 g |
| Fiber | 0 g |
| Protein | 15.1 g |
| Salt | 2.4 g |
| Sodium | 962 mg |
| Calcium | 0 mg |
| Iron | 0.68 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.