Ingredients
potato 50.7% , cooked pork sausage crumbles 24.6% , water 12.3% , wheat flour 6.2% , low moisture part skim mozzarella 3.1% , lactic ferments 1.5% , salt 0.8% , enzyme 0.4% , potato starch 0.2% , E460ii 0.1% , E235 0.0% , mild cheddar 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E160b 0.0% , potato starch 0.0% , E460ii 0.0% , E235 0.0% , cottonseed oil 0.0% , pasteurized processed cheese spread 0.0% , CONTAINS 2% and LESS 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , yellow corn flour 0.0% , fortified wheat flour 0.0% , Modified starch 0.0% , palm oil 0.0% , whey 0.0% , salt 0.0% , wheat flour 0.0% , dextrose 0.0% , natural flavouring 0.0% , E461 0.0% , cheddar 0.0% , parmigiano reggiano 0.0% , romano cheese 0.0% , butter flavouring 0.0% , yeast extract 0.0% , maltodextrin 0.0% , iodised salt 0.0% , E401 0.0% , modified cellulose 0.0% , potato flavor 0.0% , E339 0.0% , apo-carotenal 0.0% , E471 0.0% , sodium citrate 0.0% , E339 0.0% , E200 0.0% , spice 0.0% , dehydrated onion 0.0% , soya oil 0.0% , Raising agent 0.0% , yeast 0.0% , natural flavouring 0.0% , egg 0.0% , skimmed milk 0.0% , E160c 0.0% , soya flour 0.0% , dried garlic 0.0% , E631 0.0% , E627 0.0% , autolyzed yeast extract 0.0% , dehydrated pork broth 0.0% , hydrolyzed soybean and corn protein 0.0% , smoke flavouring 0.0% , breading set in vegetable oil 0.0%
Nutrition · per 100 g
| Energy | 274 kcal |
| Fat | 17.9 g |
| Saturated fat | 6.6 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 19.8 g |
| Sugars | 4.7 g |
| Fiber | 2.8 g |
| Protein | 8.5 g |
| Salt | 2.1 g |
| Sodium | 840 mg |
| Calcium | 142 mg |
| Iron | 0.68 mg |
| Vitamin A | 113.1 µg |
| Vitamin C | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.