Ingredients
turkey 53.8% , water 23.1% , CONTAINS 2% and LESS 11.5% , salt 0.8% , spice 0.8% , E339 0.8% , dextrose 0.8% , sugar 0.7% , E281 0.7% , E262ii 0.7% , E321 0.7% , E330 0.7% , E150a 4.7%
Nutrition · per 100 g
| Energy | 147 kcal |
| Fat | 10.3 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 74 mg |
| Carbs | 1.5 g |
| Sugars | 1.5 g |
| Fiber | 0 g |
| Protein | 17.6 g |
| Salt | 1.6 g |
| Sodium | 632 mg |
| Calcium | 29 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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