Ranchero steak & eggs bowl
Ingredients
PRECOOKED SCRAMBLED EGGS 54.5% , seasoned red potatoes 22.7% , chipotle salsa 11.4% , cooked grilled seasoned diced beef steak 5.7% , water 2.8% , BINDER PRODUCT 1.4% , E150a 0.7% , onion 0.4% , cheddar 0.2% , Poblano peppers 0.1% , water 0.1%
Nutrition · per 100 g
| Energy | 122 kcal |
| Fat | 6.3 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 90 mg |
| Carbs | 7.8 g |
| Sugars | 2 g |
| Fiber | 0.8 g |
| Protein | 8.2 g |
| Salt | 1.1 g |
| Sodium | 439 mg |
| Calcium | 78 mg |
| Iron | 0.71 mg |
| Vitamin A | 117.6 µg |
| Vitamin C | 9.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.