Nutrition · per 100 g

Energy	275 kcal
Fat	15.8 g
Saturated fat	5.8 g
Cholesterol	83.3 mg
Carbs	25 g
Sugars	1.7 g
Fiber	0.83 g
Protein	9.2 g
Salt	1.9 g
Sodium	742 mg
Potassium	158 mg
Calcium	167 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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