Ingredients
pork 55.6% , water 22.2% , contains 2% and less of 11.1% , dextrose 5.6% , vinegar 2.8% , sugar 0.9% , spice 0.9% , natural flavouring 0.5% , COLLAGEN CASING 0.5%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 28.8 g |
| Saturated fat | 10.6 g |
| Trans fat | 0 g |
| Cholesterol | 75.8 mg |
| Carbs | 1.5 g |
| Sugars | 1.5 g |
| Added sugars | 1.5 g |
| Fiber | 0 g |
| Protein | 16.7 g |
| Salt | 2.2 g |
| Sodium | 864 mg |
| Potassium | 364 mg |
| Calcium | 30.3 mg |
| Iron | 0.76 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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