Ingredients
pork 56.9% , water 21.5% , contains 2% and less of 10.8% , salt 0.7% , spice 0.7% , sugar 0.0% , paprika 0.0% , garlic 9.3%
Nutrition · per 100 g
| Energy | 339 kcal |
| Fat | 30.4 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Calcium | 36 mg |
| Iron | 0.64 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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