Ingredients
pork 54.2% , water 22.9% , CONTAINS 2% and LESS 11.5% , paprika 5.7% , salt 1.0% , dextrose 1.0% , natural flavouring 1.0% , DRY VINEGAR FLAVOR 1.0% , spice 0.9% , sugar 0.4% , maltodextrin 0.2% , distilled vinegar 0.2%
Nutrition · per 100 g
| Energy | 446 kcal |
| Fat | 30.4 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 80 mg |
| Carbs | 8.9 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 19.6 g |
| Salt | 2 g |
| Sodium | 804 mg |
| Potassium | 339 mg |
| Calcium | 71 mg |
| Iron | 2.6 mg |
| Vitamin A | 401.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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