Omelet
Ingredients
egg patty 51.7% , whey 24.2% , cream cheese 12.1% , CONTAINS 2% and LESS 6.0% , Modified starch 3.0% , salt 0.8% , E415 0.8% , E412 0.7% , E330 0.3% , pepper 0.2% , butter natural flavouring 0.1% , filling 0.0% , water 0.0% , salt 0.0% , dextrose 0.0% , E339 0.0% , sodium erythrobate 0.0% , E250 0.0% , pasteurized process monterey jack cheese 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , water 0.0% , milkfat 0.0% , E339 0.0% , salt 0.0% , E452i 0.0% , PASTEURIZED PROCESS CHEDDAR CHEESE 0.0% , water 0.0% , Modified starch 0.0%
Nutrition · per 100 g
| Energy | 189 kcal |
| Fat | 13.1 g |
| Saturated fat | 6.6 g |
| Trans fat | 0 g |
| Cholesterol | 217 mg |
| Carbs | 4.1 g |
| Sugars | 2.5 g |
| Fiber | 0 g |
| Protein | 13.1 g |
| Salt | 1.6 g |
| Sodium | 656 mg |
| Calcium | 164 mg |
| Iron | 1.2 mg |
| Vitamin A | 123 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.