Stuffed breakfast stick

dough 51.3% , reduced iron 24.3% , thiamin mononitrate 12.2% , E101 6.1% , enzyme 3.0% , folic acid 1.5% , whole wheat flour 0.8% , water 0.4% , palm oil 0.2% , CONTAINS 2% and LESS 0.1% , water 0.0% , salt 0.0% , E471 0.0% , E160b 0.0% , E385 0.0% , artificial flavouring 0.0% , retinyl palmitate 0.0% , whey 0.0% , sugar 0.0% , oat fibre 0.0% , yeast 0.0% , salt 0.0% , vital wheat gluten 0.0% , butter flavouring 0.0% , filling 0.0% , water 0.0% , contains 2% and less of 0.0% , sugar 0.0% , spice 0.0% , natural flavouring 0.0% , E339 0.0% , E150a 0.0% , cheddar 0.0% , mozzarella 0.0% , egg 0.0% , water 0.0% , CONTAINS 2% and LESS 0.0% , modified cellulose 0.0%