Nutrition · per 100 g
| Energy | 315 kcal |
| Fat | 20.5 g |
| Saturated fat | 8.7 g |
| Carbs | 22 g |
| Sugars | 3.9 g |
| Fiber | 1.6 g |
| Protein | 10.2 g |
| Salt | 1160 g |
| Sodium | 464000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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