Ingredients
whole egg 53.8% , whole milk 23.1% , mozzarella 11.5% , bacon 5.8% , soya oil 2.9% , spinach 1.4% , parmigiano reggiano 0.7% , sugar 0.4% , modified corn starch 0.2% , citrus fibre 0.1% , salt 0.0% , PARMESAN CHEESE FLAVOR 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 16.8 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 195 mg |
| Carbs | 8 g |
| Sugars | 3.5 g |
| Fiber | 1.8 g |
| Protein | 12.4 g |
| Salt | 1.6 g |
| Sodium | 637 mg |
| Calcium | 133 mg |
| Iron | 1.3 mg |
| Vitamin A | 132.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.