Hickory smoked turkey breast sandwich
Ingredients
turkey breast 50.8% , water 24.6% , contains 2% and less modified corn starch 12.3% , sugar 1.7% , salt 0.9% , E326 0.9% , E407 0.9% , natural flavouring 0.9% , yeast extract 0.9% , Potassium 0.9% , E339 0.9% , E262ii 0.9% , E316 0.9% , E250 0.9% , E325 0.9% , country bun 0.6% , barley malt flour 0.3% , E375 0.2% , reduced iron 0.1% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , high fructose corn syrup 0.0% , yeast 0.0% , contain less than 2% of calcium sulfate 0.0% , salt 0.0% , E930 0.0% , modified corn starch 0.0% , maltodextrin 0.0% , sunflower oil 0.0% , coconut oil 0.0% , natural flavouring 0.0% , E282 0.0% , distilled monoglycerides 0.0% , E321 0.0% , E330 0.0% , soy fiber 0.0% , E414 0.0% , modified potato starch 0.0% , wheat starch 0.0% , enzyme 0.0% , palm olein 0.0% , sodium citrate 0.0% , soya bean 0.0% , cottonseed oil 0.0% , E414 0.0% , E300 0.0% , E341 0.0% , wheat gluten 0.0% , SHARP CHEDDAR CHEESE 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , annatto color 0.0% , fully cooked applewood smoked bacon slices 0.0% , salt 0.0% , sugar 0.0% , smoke flavouring 0.0% , E339 0.0% , E316 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 218 kcal |
| Fat | 7.5 g |
| Saturated fat | 3.4 g |
| Trans fat | 0 g |
| Cholesterol | 34 mg |
| Carbs | 23.1 g |
| Sugars | 3.4 g |
| Fiber | 1.4 g |
| Protein | 15.7 g |
| Salt | 1.7 g |
| Sodium | 680 mg |
| Potassium | 340 mg |
| Calcium | 170 mg |
| Iron | 1.8 mg |
| Vitamin A | 20.4 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.