Ingredients
Spit smoked sausage 50.7% , water 24.7% , beef 12.3% , CONTAINS 2% and LESS 0.8% , corn syrup 0.8% , modified corn starch 0.8% , E326 0.8% , flavouring 0.8% , dextrose 0.8% , E339 0.8% , monosaodium glutamate 0.8% , E262ii 0.8% , tricaclium phosphate 0.8% , E300 0.8% , sodium nitrite country bun 0.8% , barley malt flour 0.8% , E375 0.8% , reduced iron 0.7% , thiamin mononitrate 0.3% , E101 0.2% , folic acid 0.1% , water 0.0% , high fructose corn syrup 0.0% , yeast 0.0% , CONTAINS 2% and LESS 0.0% , salt 0.0% , calcium perxide 0.0% , modified corn starch 0.0% , maltodextrin 0.0% , sunflower oil 0.0% , coconut oil 0.0% , natural flavouring 0.0% , E282 0.0% , distilled monoglycerides 0.0% , E321 0.0% , E330 0.0% , soy fiber 0.0% , E414 0.0% , modified potato starch 0.0% , wheat starch 0.0% , enzyme 0.0% , palm olein 0.0% , sodium citrate 0.0% , soya bean 0.0% , cottonseed oil 0.0% , E414 0.0% , E300 0.0% , E341 0.0% , wheat gluten 0.0% , pepper 0.0% , onions in french onions sauce 0.0% , dehydrated onion soup 0.0% , Modified starch 0.0% , balsamic vinegar 0.0% , butter 0.0% , onion 0.0% , sugar 0.0% , salt 0.0% , E338 0.0% , soya oil 0.0% , natural flavouring 0.0% , E211 0.0% , E202 0.0% , torula yeast 0.0% , E415 0.0% , green bell pepper 0.0% , red bell pepper 0.0% , onion 0.0% , provolone 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 243 kcal |
| Fat | 13.3 g |
| Saturated fat | 5.2 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 19.6 g |
| Sugars | 2.3 g |
| Fiber | 1.2 g |
| Protein | 11 g |
| Salt | 1.6 g |
| Sodium | 627.9 mg |
| Potassium | 277 mg |
| Calcium | 116 mg |
| Iron | 1.6 mg |
| Vitamin A | 34.8 µg |
| Vitamin C | 15.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.