Ingredients
flatbread 50.8% , water 24.6% , soya oil 12.3% , vegetable fat 6.1% , yeast 3.1% , sugar 0.8% , salt 0.6% , Raising agent 0.6% , Flour treatment agent 0.5% , E282 0.3% , natural and artificial flavouring 0.1% , SODIUM METABILSULFITE 0.1% , soya lecithin 0.0% , pre-cooked scrambled eggs 0.0% , skimmed milk 0.0% , soya oil 0.0% , modified corn starch 0.0% , E415 0.0% , pepper 0.0% , salt 0.0% , E330 0.0% , artificial butter flavor 0.0% , CHEDDAR CHEESE SAUCE 0.0% , cheddar cheese sauce seasoning powder 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , whey 0.0% , salt 0.0% , whey 0.0% , Modified starch 0.0% , creaming powder 0.0% , skimmed milk powder 0.0% , butter natural flavouring 0.0% , parmigiano reggiano 0.0% , romano cheese 0.0% , E508 0.0% , E340ii 0.0% , autolyzed yeast extract 0.0% , E270 0.0% , E508 0.0% , onion 0.0% , garlic 0.0% , E415 0.0% , paprika 0.0% , and oleoresin turmeric 0.0% , bacon 0.0% , salt 0.0% , sugar 0.0% , E339 0.0% , E316 0.0% , E250 0.0% , smoke flavouring 0.0% , cheddar 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , ANNATTO COLOR POTATO STARCH and POWDERED CELLULOSE ADDED TO PREVENT CAKING 0.0% , E235 0.0%
Nutrition · per 100 g
| Energy | 280 kcal |
| Fat | 13.6 g |
| Saturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 84 mg |
| Carbs | 28 g |
| Sugars | 1.6 g |
| Fiber | 0 g |
| Protein | 11.2 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
| Calcium | 160 mg |
| Iron | 0.58 mg |
| Vitamin A | 72 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.