Ingredients
Croissant 50.8% , E375 15.6% , reduced iron 7.9% , thiamin mononitrate 4.8% , E101 3.3% , folic acid 2.4% , water 1.9% , vegetable oil 1.5% , high fructose corn syrup 1.2% , yeast 1.0% , contains 2% and less 0.9% , egg 0.7% , salt 0.7% , whey 0.6% , E471 0.5% , maltodextrin 0.5% , E282 0.4% , E202 0.4% , sugar 0.3% , medium chain triglycerides 0.3% , natural and artificial flavouring 0.3% , soya lecithin 0.3% , cooked sausage patty 0.3% , water 0.2% , contains 2% and less 0.2% , salt 0.2% , sugar 0.2% , spice 0.2% , E339 0.2% , E621 0.2% , E262ii 0.2% , E150a 0.1% , grilled egg patty 0.1% , skimmed milk 0.1% , soya oil 0.1% , modified corn starch 0.1% , salt 0.1% , E415 0.1% , natural and artificial butter flavor 0.1% , E330 0.1% , soya lecithin 0.1% , pasteurized process american cheese 0.1% , water 0.1% , lactic ferments 0.1% , cream 0.1% , salt 0.1% , sodium citrate 0.1% , E332ii 0.1% , E450iii 0.1% , E200 0.1% , E339 0.1% , E330 0.1% , E160b 0.1% , soya lecithin 0.1% , enzyme 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.