Nutrition · per 100 g
| Energy | 271 kcal |
| Fat | 13.5 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 28.1 g |
| Sugars | 5.2 g |
| Added sugars | 4.2 g |
| Fiber | 2.1 g |
| Protein | 11.5 g |
| Salt | 1.6 g |
| Sodium | 625 mg |
| Potassium | 281 mg |
| Calcium | 110 mg |
| Iron | 2.1 mg |
| Vitamin A | 62.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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