Ingredients
biscuit 50.6% , E375 24.7% , reduced iron 12.4% , the mine mononitrate 6.2% , E101 3.1% , folic acid 1.5% , malted barley sour 0.8% , water 0.4% , palm oil 0.2% , enriched bleached wheat flour eat flour 0.1% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , riboflavin and solic acid 0.0% , buttermilk 0.0% , oat fiber 0.0% , sugar 0.0% , sodium bicarbonate natural and artificial butter flavor 0.0% , butter natural flavouring 0.0% , natural and artificial flavouring 0.0% , E270 0.0% , dextrose 0.0% , Raising agent 0.0% , salt 0.0% , E341i 0.0% , E472e 0.0% , sauteed butter type flavor tmaltodextrin 0.0% , natural and artificial butter flavor 0.0% , E160b 0.0% , turmeric 0.0% , E415 0.0% , E341iii 0.0% , filling 0.0% , pork 0.0% , chicken 0.0% , water 0.0% , oat fiber 0.0% , contains 2% and less of the following 0.0% , sugar 0.0% , dehydrated pork broth 0.0% , chili pepper 0.0% , spice 0.0% , E339 0.0% , E150a 0.0% , natural flavouring 0.0% , maltodextrin 0.0% , E363 0.0% , pre-cooked scrambled eggs 0.0% , skimmed milk 0.0% , soya oil 0.0% , corn starch 0.0% , salt 0.0% , E415 0.0% , E330 0.0% , water 0.0% , PASTEURIZED PROCESS CHEDDAR CHEESE 0.0% , salt 0.0% , enzyme 0.0% , water 0.0% , cream 0.0% , E339 0.0% , salt 0.0% , E200 0.0% , vegetable pigment 0.0% , E460ii 0.0% , E235 0.0% , mozzarella 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , potato starch 0.0% , E460ii 0.0% , E235 0.0% , liquid three cheese sauce 0.0% , cheddar 0.0% , parmigiano reggiano 0.0% , low moisture mozzarella 0.0% , whey 0.0% , unsalted butter 0.0% , skimmed milk 0.0% , corn starch 0.0% , CONTAINS 2 PERCENT and LESS OF THE FOLLOWING 0.0% , E508 0.0% , salt 0.0% , E339 0.0% , spice 0.0% , E415 0.0% , Modified starch 0.0% , modified cellulose 0.0% , contains bidencingered room pericuka 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 16.7 g |
| Saturated fat | 7.8 g |
| Carbs | 26.7 g |
| Sugars | 3.3 g |
| Protein | 11.1 g |
| Salt | 2.1 g |
| Sodium | 822.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.