Ingredients
Spicy split smoked sausage 50.9% , beef 24.5% , water 12.3% , contains 2% and less of 0.8% , corn syrup 0.8% , natural spices 0.8% , E326 0.8% , paprika 0.8% , natural flavouring 0.8% , sugar 0.8% , autolyzed yeast extract 0.8% , E262ii 0.8% , sassafras 0.8% , E300 0.8% , E631 0.8% , E627 0.8% , E250 0.8% , CROISSANT 0.7% , barley malt flour 0.4% , E375 0.2% , iron 0.1% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , vegetable oil 0.0% , high fructose corn syrup 0.0% , yeast 0.0% , CONTAINS 2% and LESS 0.0% , salt 0.0% , whey 0.0% , E471 0.0% , maltodextrin 0.0% , sugar 0.0% , egg 0.0% , E282 0.0% , E202 0.0% , natural and artificial flavouring 0.0% , egg yolk 0.0% , soya lecithin 0.0% , soya flour 0.0% , PASTEURIZED PROCESS AMERICAN CHEESE 0.0% , water 0.0% , lactic ferments 0.0% , cream 0.0% , salt 0.0% , sodium citrate 0.0% , E332ii 0.0% , E450iii 0.0% , E200 0.0% , E339 0.0% , E330 0.0% , E160b 0.0% , soya lecithin 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 324 kcal |
| Fat | 22.1 g |
| Saturated fat | 8.8 g |
| Trans fat | 0.37 g |
| Cholesterol | 40 mg |
| Carbs | 20.6 g |
| Sugars | 3.7 g |
| Fiber | 1.5 g |
| Protein | 10.3 g |
| Salt | 1.5 g |
| Sodium | 618 mg |
| Potassium | 213 mg |
| Calcium | 110 mg |
| Iron | 2 mg |
| Vitamin A | 165.3 µg |
| Vitamin C | 17.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.