Nutrition · per 100 g

Energy	314.1 kcal
Fat	21.1 g
Saturated fat	7.7 g
Carbs	20.4 g
Sugars	1.4 g
Fiber	0.7 g
Protein	10.6 g
Salt	1.7 g
Sodium	683.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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