Ingredients
BAGEL 51.2% , barley malt flour 24.4% , E375 12.2% , iron 6.1% , thiamin mononitrate 3.1% , E101 1.5% , folic acid 0.8% , water 0.4% , sugar 0.2% , contains 2% and less of 0.1% , rice flour 0.0% , yeast 0.0% , E282 0.0% , E223 0.0% , Flour treatment agent 0.0% , E341i 0.0% , corn starch 0.0% , soya lecithin 0.0% , soya flour 0.0% , COOKED EGG PATTY 0.0% , water 0.0% , egg yolk 0.0% , soya oil 0.0% , skimmed milk powder 0.0% , modified corn starch 0.0% , E202 0.0% , E339i 0.0% , salt 0.0% , E415 0.0% , natural and artificial butter flavor 0.0% , E450i 0.0% , NISIN PREPARATION 0.0% , E330 0.0% , soya lecithin 0.0% , PASTEURIZED PROCESS CHEDDAR CHEESE 0.0% , water 0.0% , cream 0.0% , E339 0.0% , salt 0.0% , E200 0.0% , vegetable pigment 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 7.6 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 124 mg |
| Carbs | 37.1 g |
| Sugars | 4.8 g |
| Fiber | 1.9 g |
| Protein | 11.4 g |
| Salt | 1.3 g |
| Sodium | 524 mg |
| Potassium | 76 mg |
| Calcium | 190 mg |
| Iron | 2.6 mg |
| Vitamin A | 85.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.