Ingredients
ENGLISH MUFFIN 51.0% , barley malt flour 24.5% , E375 12.3% , IRON THIAMINE MONONITRATE 6.1% , E101 3.1% , folic acid 1.5% , water 0.8% , yeast 0.4% , CONTAINS 2% and LESS OF WHEAT GLUTEN 0.2% , salt 0.1% , Flour treatment agent 0.0% , high fructose corn syrup 0.0% , sugar 0.0% , soya bean 0.0% , cottonseed oil 0.0% , E282 0.0% , potassium sorbate added to prevent spoilage 0.0% , distilled vinegar 0.0% , YELLOW CORN MEAL 0.0% , natural and artificial flavouring 0.0% , E330 0.0% , E297 0.0% , soya flour 0.0% , egg patty 0.0% , soya lecithin 0.0% , reduced sodium pasteurized processed american cheese 0.0% , water 0.0% , lactic ferments 0.0% , cream 0.0% , salt 0.0% , sodium citrate 0.0% , E332ii 0.0% , E450iii 0.0% , E200 0.0% , E339 0.0% , E330 0.0% , E160b 0.0% , soya lecithin 0.0% , enzyme 0.0% , sliced canadian bacon water added 0.0% , smoke flavouring 0.0% , Modified starch 0.0% , salt 0.0% , sugar 0.0% , E326 0.0% , E325 0.0% , E339 0.0% , E262ii 0.0% , smoke flavouring 0.0% , E316 0.0% , E250 0.0% , flavouring 0.0%
Nutrition · per 100 g
| Energy | 176 kcal |
| Fat | 6.4 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 148 mg |
| Carbs | 20 g |
| Sugars | 1.6 g |
| Fiber | 0.8 g |
| Protein | 9.6 g |
| Salt | 1.2 g |
| Sodium | 495.8 mg |
| Potassium | 144 mg |
| Calcium | 120 mg |
| Iron | 2.2 mg |
| Vitamin A | 120 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.