Ingredients
liquid whole egg 59.4% , water 20.3% , salt 0.7% , E330 0.7% , fully cooked pork sausage 0.7% , coating 0.7% , water 0.7% , CONTAINS 2% and LESS 0.7% , E150a 0.7% , E339 0.7% , E262ii 0.7% , beef fat 0.7% , pasteurized process colored cheddar cheese 0.7% , salt 0.7% , enzyme 0.7% , water 0.7% , cream 0.7% , E339 0.7% , salt 0.7% , E200 0.7% , vegetable pigment 0.7% , E460ii 0.7% , E202 0.7% , E235 0.7% , FULLY COOKED BACON 0.7% , salt 0.7% , sugar 0.0% , E339 0.0% , E316 0.0% , E250 0.0% , smoke flavouring 4.7%
Nutrition · per 100 g
| Energy | 198.7 kcal |
| Fat | 15.9 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 377 mg |
| Carbs | 1.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 15.2 g |
| Salt | 1.3 g |
| Sodium | 521.4 mg |
| Calcium | 99 mg |
| Iron | 1.8 mg |
| Vitamin A | 149.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.