Ingredients
liquid whole egg 63.0% , water 18.5% , salt 0.5% , E330 0.5% , fully cooked pork sausage 0.5% , coating 0.5% , water 0.5% , CONTAINS 2% and LESS 0.5% , E150a 0.5% , E339 0.5% , E262ii 0.5% , beef fat 0.5% , pasteurized process colored cheddar cheese 0.5% , lactic ferments 0.5% , salt 0.5% , enzyme 0.5% , water 0.5% , cream 0.5% , E339 0.5% , salt 0.5% , E200 0.5% , vegetable pigment 0.5% , E460ii 0.5% , E202 0.5% , E235 7.0%
Nutrition · per 100 g
| Energy | 192.1 kcal |
| Fat | 15.2 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 371 mg |
| Carbs | 2 g |
| Sugars | 0.66 g |
| Fiber | 0 g |
| Protein | 13.2 g |
| Salt | 1 g |
| Sodium | 417.2 mg |
| Calcium | 99 mg |
| Iron | 1.8 mg |
| Vitamin A | 149.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.