Nutrition · per 100 g

Energy	242 kcal
Fat	18.7 g
Saturated fat	7.6 g
Trans fat	0.25 g
Cholesterol	106 mg
Carbs	8.1 g
Sugars	0.51 g
Added sugars	0.51 g
Protein	11.6 g
Salt	1.5 g
Sodium	596 mg
Potassium	242 mg
Calcium	126 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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