Ingredients

Cultured pasteurized goat milk 97.6% , salt 1.2% , enzyme 1.2%

Nutrition · per 100 g

Energy	286 kcal
Fat	25 g
Saturated fat	17.9 g
Trans fat	0 g
Cholesterol	107 mg
Carbs	3.6 g
Sugars	0 g
Fiber	0 g
Protein	17.9 g
Salt	2.4 g
Sodium	964 mg
Calcium	286 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.