Ingredients
Pasteurized cow's milk soft-ripened cheese 57.1% , skimmed milk 21.4% , butter 10.7% , Emulsifying salts 5.4% , milk proteins 2.7% , Preservative 1.3% , natural colours 1.3%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 23.3 g |
| Saturated fat | 15 g |
| Trans fat | 0 g |
| Cholesterol | 83 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 13.3 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Calcium | 267 mg |
| Iron | 1.2 mg |
| Vitamin A | 399.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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