Ingredients

cream 98.0% , salt 1.0% , microbial culture 1.0%

Nutrition · per 100 g

Energy	714 kcal
Fat	78.6 g
Saturated fat	57.1 g
Trans fat	0 g
Cholesterol	214 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	0 g
Salt	2 g
Sodium	786 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	642.9 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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