Nutrition · per 100 g
| Energy | 356.1 kcal |
| Fat | 32 g |
| Saturated fat | 5 g |
| Cholesterol | 30 mg |
| Carbs | 1.1 g |
| Protein | 16 g |
| Salt | 0.35 g |
| Sodium | 140 mg |
| Calcium | 100 mg |
| Vitamin A | 120 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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