Ingredients
cow's milk 60.0% , cream 20.0% , lactic ferments 10.0% , salt 0.7% , enzyme 9.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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cow's milk 60.0% , cream 20.0% , lactic ferments 10.0% , salt 0.7% , enzyme 9.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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