Nutrition · per 100 g

Energy	300 kcal
Fat	22 g
Saturated fat	16 g
Trans fat	0 g
Cholesterol	90 mg
Carbs	4 g
Sugars	2 g
Fiber	0 g
Protein	22 g
Salt	2.7 g
Sodium	1080 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.