Ingredients
Cultured pasteurized goat's milk 98.6% , salt 0.7% , enzyme 0.7%
Nutrition · per 100 g
| Energy | 1075 kJ |
| Fat | 21 g |
| Saturated fat | 15 g |
| Carbs | 1 g |
| Sugars | 1 g |
| Fiber | 0 g |
| Protein | 16 g |
| Salt | 1.4 g |
| Sodium | 550 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.