Ingredients
cheddar 55.0% , water 22.5% , cream 11.3% , dairy 5.6% , E452i 2.8% , E339 1.4% , natural flavouring 0.7% , salt 0.4% , E200 0.2% , E339iii 0.2%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 21.4 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 1.7 g |
| Sodium | 679 mg |
| Calcium | 214 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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