Ingredients
Cultured pasteurized milk 70.6% , cream 14.7% , salt 0.6% , spice 0.6% , E200 0.6% , red bell 0.6% , E415 0.6% , hot red pepper 0.6% , enzyme 10.9%
Nutrition · per 100 g
| Energy | 348 kcal |
| Fat | 30.4 g |
| Saturated fat | 21.7 g |
| Trans fat | 0 g |
| Cholesterol | 65 mg |
| Carbs | 4.3 g |
| Sugars | 4.3 g |
| Fiber | 4.3 g |
| Protein | 8.7 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 87 mg |
| Iron | 0 mg |
| Vitamin A | 391.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.