Ingredients
Cultured pasteurized milk 100.0%
Nutrition · per 100 g
| Energy | 348 kcal |
| Fat | 34.8 g |
| Saturated fat | 21.7 g |
| Trans fat | 0 g |
| Cholesterol | 65 mg |
| Carbs | 4.3 g |
| Sugars | 4.3 g |
| Fiber | 2.2 g |
| Protein | 8.7 g |
| Salt | 1.2 g |
| Sodium | 478 mg |
| Calcium | 87 mg |
| Iron | 0 mg |
| Vitamin A | 391.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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