Ingredients
cheddar 55.6% , butter 22.2% , milk proteins 11.1% , Emulsifying salts 5.6% , salt thickener 2.8% , E330 1.4% , Preservative 0.7% , microbial coagulating enzyme 0.3% , water 0.3%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 25 g |
| Saturated fat | 16.1 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 4.3 g |
| Sodium | 1714 mg |
| Calcium | 536 mg |
| Iron | 1.3 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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