Nutrition · per 100 g

Energy	430 kJ
Energy	103 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25.3 g
Sugars	21.2 g
Added sugars	17.1 g
Fiber	0.69 g
Protein	0.69 g
Salt	0.14 g
Sodium	54.8 mg
Potassium	82.2 mg
Calcium	6.9 mg
Iron	0.27 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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