Ingredients
durum wheat semolina 100.0% , egg 19.0% , E585 0.0% , E375 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 3.6 g |
| Saturated fat | 0.89 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 116 mg |
| Carbs | 67.9 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 14.3 g |
| Salt | 0.07 g |
| Sodium | 27 mg |
| Iron | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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