Ingredients
flour 54.5% , water 22.7% , yeast 11.4% , corn syrup 5.7% , salt 0.6% , vegetable fat 0.6% , cornmeal 0.6% , E282 0.6% , POTASSIUM SORBATE ADDED TO RETARD SPOILAGE 0.6% , YEAST NUTRIENTS 0.6% , E500ii 2.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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