Nutrition · per 100 g

Energy	202 kcal
Fat	2.6 g
Saturated fat	0.6 g
Carbs	35.6 g
Sugars	19.2 g
Protein	6.8 g
Salt	25 g
Sodium	10000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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